Agro-ecology

The EU may be reopening rules on genetically modified food with serious implications for small farmers, consumers and the climate.

The IPES-Food co-chair discusses CAP reform, agroecology, and how only an overhaul of the food system will make it sustainable.

Many EU policy-makers see precision agriculture as the answer to the question of food sustainability, but agroecology offers a genuinely sustainable solution already at hand.

The debate around glyphosate goes beyond whether it’s carcinogenic or not – it challenges our whole model of agriculture, but there is an alternative.

Are the giants of the agro-industry who claim they are determined to “Feed the world” in fact fostering food insecurity through exploitation and environmental degradation?

Food policy isn’t working. Does the Common Agriculture Policy (CAP) address the problems, or can agroecology provide the answers?

The food revolution is a cultural and social revolution, claims the Editorial Board of the Green European Journal, who introduce its fifth edition.