food crisis

Postponing action on biodiversity could be a death sentence for many species on the planet and costly for humankind. Here’s what we can still do.

Livestock farming is one of humanity’s most destructive activities to the environment. Yet when measures to protect biodiversity and combat climate change are discussed, addressing this is rarely high on the political agenda. George Monbiot calls for decisive policy responses and mass mobilisation to change the way we produce and consume our food. We spoke with him about his new book Regenesis, the right moments for change, the current state of climate activism, and the threats posed by right-wing politics.

Rupert Russell explains the role of speculation in the cost of living crisis, and how states can undo the damage.

In this conversation, Priscilla Claeys and Benoît Biteau discuss how sustainable local food systems can protect food security globally.

Russia’s war on Ukraine marks a tipping point for a deeply unequal and flawed global food system.