Food Poverty

In this conversation, Priscilla Claeys and Benoît Biteau discuss how sustainable local food systems can protect food security globally.

Comparing data from across Europe, Cristina Suárez Vega looks at how citizens are experiencing the rising cost of living.

Russia’s war on Ukraine marks a tipping point for a deeply unequal and flawed global food system.

Looking at food banks and poverty in Finland with a gendered lens can yield insights into its causes and solutions.

Are the giants of the agro-industry who claim they are determined to “Feed the world” in fact fostering food insecurity through exploitation and environmental degradation?

One of the major drivers of change in the agricultural sector has been fluctuations in the price of different commodities. For developing countries, such changes have had a disastrous impact and urgent steps need to be taken to return their agricultural sectors to a sustainable footing.

If “you are what you eat” than what happens when you don’t eat? In Greece, the economic crisis is forcing a rethink of people’s relationship with food, and the consequences are positive.