Pablo Servigne trained as a tropical agronomist, and has a doctorate in biology. He left the academic world in 2008 to become an ‘in-terre-dépendant’ researcher. He is the author of Nourrir l’Europe en temps de crise: Vers de systèmes alimentaires résilients (re-edition Babel 2017) and of the acclaimed Comment tout peut s’effondrer, Seuil 2015, amongst other publications.