A. Schaeffer

A. Schaeffer has been a former Editorial Assistant of the Green European Journal. She has a BA in Politics and is interested in climate and vegan activism.


Lives at steak

The consumption of meat and animal by-products is something we take largely for granted. Up until two years ago, I was a blind omnivore, consuming more than my fair share of factory farmed meat and dairy and never once thinking about where the food I ate came from, or the resounding impact it had upon so many levels of society and industry. In the aftermath of COP21, it is time to examine the shady nature of one of the most environmentally degrading industries in the game.

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