Priscilla Claeys is Associate Professor in Food Sovereignty, Human Rights, and Resilience at the Centre for Agroecology, Water and Resilience at Coventry University. Her research areas include the right to food and food sovereignty, agrarian movements, global food governance, and human rights.
Articles
30.11.2022
Alternatives to a Broken Food System
In this conversation, Priscilla Claeys and Benoît Biteau discuss how sustainable local food systems can protect food security globally.
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