The European Venue for Green Ideas
13.06.2017
Working with Nature or Against it?

The debate around glyphosate goes beyond whether it’s carcinogenic or not – it challenges our whole model of agriculture, but there is an alternative.

EN
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01.04.2017
When “Feeding the World” Puts Food Security at Risk

Are the giants of the agro-industry who claim they are determined to “Feed the world” in fact fostering food insecurity through exploitation and environmental degradation?

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21.02.2017
Food Production in Europe: Time to Look Ahead

Food policy isn’t working. Does the Common Agriculture Policy (CAP) address the problems, or can agroecology provide the answers?

EN
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14.12.2016
New Breeding Techniques: New GMOs in a Legal Limbo

The biotech industry are lobbying to exclude a new generation of genetic engineering techniques from the European GMO regulations.

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28.11.2016
Sowing the Seeds of Resistance

Benjamin Joyeux interviews Indian activist Vandana Shiva about biodiversity, seed patents, and the commons.

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04.04.2016
Grow Green: Tackling Climate Change Through Plant Protein Agriculture

There is a grave injustice at the heart of the global food system. Climate change has never been more prevalent, yet one of its principal perpetrators – the leading cause of deforestation, water consumption, species extinction, habitat loss, ocean dead zones and pollution, responsible for more greenhouse gas emissions (at least 14.5%) than all transport in the world combined – is being persistently ignored.

EN
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31.01.2014
From the Energy to the Agricultural Transition

Nearly 30,000 people took to the streets of Berlin on January 18, 2014 to protest the industrialisation of farming and the E.U.-U.S Free Trade Agreement currently under negotiation. In addition to making their demands heard, the organisers gave a voice and a face to Agrarwende, a citizen movement that is gaining steam in Germany and that calls for a rethinking of agriculture.

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14.01.2014
Is the EU’s New Common Agricultural Policy Greener?

Though many of the Commission’s reform proposals have been watered down, the Greens scored some notable successes in ensuring a ‘greening’ of the CAP. What are these, and what do they mean for European farming?

EN
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16.04.2013
Sustainable Agriculture as a Path to Prosperity for the Western Balkans

There is potential for organic agriculture in the Western Balkans.

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08.03.2013
Looking the Gift Horse in the Mouth

What and how we eat has a profound impact on our culture, but changes in recent decades have profoundly changed our relationship with food, and not for the better. What are the costs of these changes, and can they be reversed?

EN
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