Farmers

We spoke to Linda Gaasch and Claude Gruffat on why Europe needs a fairer and healthier model centred on the needs of farmers, consumers and the environment.

While the link between the climate crisis, Covid-19, and food systems is increasingly apparent, more remains to be done in policies and the agro-industry.

The EU may be reopening rules on genetically modified food with serious implications for small farmers, consumers and the climate.

Bad for our health and bad for business – the Bayer-Monsanto merger threatens crop diversity around the world.

Are the giants of the agro-industry who claim they are determined to “Feed the world” in fact fostering food insecurity through exploitation and environmental degradation?