Agriculture

Unrestrained concentration in the agricultural commodity market has allowed a handful of companies to maximise profits during a global food crisis.

Investigating honeybee losses in rural Ukraine points to farmers and pesticide-treated rapeseed fields. Who is behind the bid to increase yields?

How do we make farming practices more ecologically sustainable? A degrowth-centred and community-driven initiative in Catalonia offers some answers.

Farmers in Sicily are taking advantage of warming temperatures to bring new fruits to market. Will this lift the fortunes of southern Italian farming?

In India’s ongoing elections, economic and social issues are intertwined with rising temperatures and declining agricultural harvests.

Recent protests across Europe and worldwide show growing frustration among farmers. A policy U-turn on trade could bring farmers back onside.

Poor harvests are raising olive oil’s market value. Solutions to its reduced production lie in structural policies encompassing climate action.

National governments and EU institutions are rushing to appease farmers. But are the solutions offered what the sector really needs?

Artificial fertilisers revolutionised human nutrition. But new food technologies also have unforeseen consequences. 

Despite the disruptions to the European grain market caused by the war, Ukraine remains one of the world’s leading grain exporters.