Agriculture

The IPES-Food co-chair discusses CAP reform, agroecology, and how only an overhaul of the food system will make it sustainable.

Many EU policy-makers see precision agriculture as the answer to the question of food sustainability, but agroecology offers a genuinely sustainable solution already at hand.

The merger of chemical giant Bayer with Monsanto could concentrate food industry power to an unprecedented extent.

Instead of policy which pulls in different directions, Europe needs an integrated food policy that supports more local attempts at a sustainable and productive food system.

The debate around glyphosate goes beyond whether it’s carcinogenic or not – it challenges our whole model of agriculture, but there is an alternative.

Are the giants of the agro-industry who claim they are determined to “Feed the world” in fact fostering food insecurity through exploitation and environmental degradation?

Inspiration from beyond Europe, from Rajagopal, renowned Indian activist who is planning a protest walk from Delhi to Geneva.

Food policy isn’t working. Does the Common Agriculture Policy (CAP) address the problems, or can agroecology provide the answers?

The biotech industry are lobbying to exclude a new generation of genetic engineering techniques from the European GMO regulations.

Guerrilla gardening and local consumer-producer networks are redefining life in today’s Greek cities. While the crisis has shifted politicians’ attention away from the climate, “transition and recovery movements” work hard to keep the environment on the agenda.