Agroecology

In this conversation, Priscilla Claeys and Benoît Biteau discuss how sustainable local food systems can protect food security globally.

We spoke to Linda Gaasch and Claude Gruffat on why Europe needs a fairer and healthier model centred on the needs of farmers, consumers and the environment.

An agroecological Europe could be the answer to a food system that’s bad for our health and damaging to our environment.

The moment is now to redefine our food systems around principles of sustainability and justice.

An agricultural specialist reports on the ground with the Belgian farmers adopting agroecology, the sustainable techniques that let nature do the work.