Agroecology
01.10.2020
Going Local: Reforming Europe’s Food System
We spoke to Linda Gaasch and Claude Gruffat on why Europe needs a fairer and healthier model centred on the needs of farmers, consumers and the environment.
Read more04.09.2020
Connecting Health and Environment with an Agroecological Europe
While the link between the climate crisis, Covid-19, and food systems is increasingly apparent, more remains to be done in policies and the agro-industry.
Read more03.07.2020
Agroecology as the Answer to Global Food and Climate Crises
The moment is now to redefine our food systems around principles of sustainability and justice.
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