Agroecology

We spoke to Linda Gaasch and Claude Gruffat on why Europe needs a fairer and healthier model centred on the needs of farmers, consumers and the environment.

While the link between the climate crisis, Covid-19, and food systems is increasingly apparent, more remains to be done in policies and the agro-industry.

The moment is now to redefine our food systems around principles of sustainability and justice.

An agricultural specialist reports on the ground with the Belgian farmers adopting agroecology, the sustainable techniques that let nature do the work.