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Blonde young women stripping off their shirts to protest for… women’s rights.

There is potential for organic agriculture in the Western Balkans.

A long book is probably too short to explain the European crisis in full length and depth.

What and how we eat has a profound impact on our culture, but changes in recent decades have profoundly changed our relationship with food, and not for the better. What are the costs of these changes, and can they be reversed?

The economic crisis has been used as a cover to weaken labour laws across Europe.

Cameron’s proposal for an in/out referendum on EU membership is likely to cause uncertainty and confusion for years to come, but what impact will it have on Scotland’s independence referendum? Scottish Greens co-convenor Patrick Harvie discusses the consequences.

In a context of an economic crisis and with public finances under stress, the on-going round of negotiations over the next EU Budget and the European legislation for the regulation of the financial industry have taken the British debate on Europe to a new level.

One of the major drivers of change in the agricultural sector has been fluctuations in the price of different commodities. For developing countries, such changes have had a disastrous impact and urgent steps need to be taken to return their agricultural sectors to a sustainable footing.

If “you are what you eat” than what happens when you don’t eat? In Greece, the economic crisis is forcing a rethink of people’s relationship with food, and the consequences are positive.

Against the backdrop of Spain’s desperate economic situation, the organic industry is one source of positive news. However despite its potential, significant barriers to its development remain.