Food

National governments and EU institutions are rushing to appease farmers. But are the solutions offered what the sector really needs?

Once a means of survival, pickling and jamming traditions are now making a comeback. Can they be recognised for their cultural heritage?

Despite the disruptions to the European grain market caused by the war, Ukraine remains one of the world’s leading grain exporters.

The EU Parliament blocked legislation to reduce pesticide use in agriculture. Behind alleged concerns over food safety lie the interests of the agrochemical industry.

Some claim that higher agricultural productivity is necessary to protect biodiversity. But such an approach can be counterproductive.

Here’s what one year of running a community restaurant in Almere taught one of its creators.