Food Security

Postponing action on biodiversity could be a death sentence for many species on the planet and costly for humankind. Here’s what we can still do.

In this conversation, Priscilla Claeys and Benoît Biteau discuss how sustainable local food systems can protect food security globally.

Russia’s war on Ukraine marks a tipping point for a deeply unequal and flawed global food system.

We spoke to Linda Gaasch and Claude Gruffat on why Europe needs a fairer and healthier model centred on the needs of farmers, consumers and the environment.

An interview with Green MEP Thomas Waitz on the EU’s post-2020 Common Agricultural Policy (CAP) reform, and on the way forward to a food system that works for consumers, farmers, and the planet.

Bad for our health and bad for business – the Bayer-Monsanto merger threatens crop diversity around the world.

The merger of chemical giant Bayer with Monsanto could concentrate food industry power to an unprecedented extent.

A review of Frederic Gros’s book – The Principal Security – which outlines his increasingly pertinent concept of biosecurity.

Are the giants of the agro-industry who claim they are determined to “Feed the world” in fact fostering food insecurity through exploitation and environmental degradation?

Editorial: In a Europe with a changing political landscape, the future of the Union– and incidentally that of the Greens in 2019 – will be largely played out over the question of security.